The August issue of Edible features an article on us, Santa Fe's only bean to bar chocolate maker, and Chockola, a bean to bar maker in Taos. Read about why a chocolate bar should really cost about $10 so that everyone along the supply chain, starting with the farmer can earn a living wage. Your grocery store bar of cheap chocolate exploits children and resources and is loaded with sugar instead of cacao.
Thank you Edible for bringing these important issues to light for your readers.
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Melanie Boudar
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