Edible Santa Fe,Albuquerque, Taos Bean to Bar article

by Melanie Boudar August 02, 2017

Edible Santa Fe,Albuquerque, Taos  Bean to Bar article

The August issue of Edible features an article on us, Santa Fe's only bean to bar chocolate maker, and Chockola, a bean to bar maker in Taos. Read about why a chocolate bar should really cost about $10 so that everyone along the supply chain, starting with the farmer can earn a living wage. Your grocery store bar of cheap chocolate exploits children and resources and is loaded with sugar instead of cacao.

Thank you Edible for bringing these important issues to light for your readers.




Melanie Boudar
Melanie Boudar

Author



Also in News

Cacao Husks
Cacao Husks

by Melanie Boudar June 27, 2017

Cacao Santa Fe, the Art of Chocolate makes exceptional cacao husk soap in delicious scents including lemongrass and chocolate. Read more about our cacao shell by products..

Continue Reading

Chaco Pottery Shard Truffle Collection now available!
Chaco Pottery Shard Truffle Collection now available!

by Melanie Boudar May 30, 2017

Inspired by Chaco Canyon, Cacao Santa Fe has released a Chaco Pottery Shard collection of chocolate truffles with local and wild harvested fruits, berries, nuts, and spices in addition to its bean to bar chocolate.

Continue Reading

New Chocolate bar releases!
New Chocolate bar releases!

by Melanie Boudar May 18, 2017

Two new fine chocolate bars released this month from Cacao Santa Fe. Find your favorite....

Continue Reading