Edible Santa Fe,Albuquerque, Taos Bean to Bar article
by Melanie BoudarAugust 02, 2017
The August issue of Edible features an article on us, Santa Fe's only bean to bar chocolate maker, and Chockola, a bean to bar maker in Taos. Read about why a chocolate bar should really cost about $10 so that everyone along the supply chain, starting with the farmer can earn a living wage. Your grocery store bar of cheap chocolate exploits children and resources and is loaded with sugar instead of cacao.
Thank you Edible for bringing these important issues to light for your readers.
Cacao Santa Fe, the Art of Chocolate makes exceptional cacao husk soap in delicious scents including lemongrass and chocolate. Read more about our cacao shell by products..
Inspired by Chaco Canyon, Cacao Santa Fe has released a Chaco Pottery Shard collection of chocolate truffles with local and wild harvested fruits, berries, nuts, and spices in addition to its bean to bar chocolate.
Melanie Boudar
Author