Edible Santa Fe,Albuquerque, Taos Bean to Bar article

by Melanie Boudar August 02, 2017

Edible Santa Fe,Albuquerque, Taos  Bean to Bar article

The August issue of Edible features an article on us, Santa Fe's only bean to bar chocolate maker, and Chockola, a bean to bar maker in Taos. Read about why a chocolate bar should really cost about $10 so that everyone along the supply chain, starting with the farmer can earn a living wage. Your grocery store bar of cheap chocolate exploits children and resources and is loaded with sugar instead of cacao.

Thank you Edible for bringing these important issues to light for your readers.




Melanie Boudar
Melanie Boudar

Author



Also in News

Winter Break

by Derek Lanter January 09, 2019

Winter break, Free hot chocolate for Federal workers and more..

Continue Reading

We're a Winner!~ International Chocolate Awards
We're a Winner!~ International Chocolate Awards

by Melanie Boudar November 14, 2018

Our Prickly Pear, Hibiscus and Lime bar is a winner!

Continue Reading

HAPPY 1 YEAR CHOCOLATE ANNIVERSARY

by Melanie Boudar September 16, 2017

HAPPY birthday the Art of Chocolate  Cacao SantaFe!

Continue Reading