Cacao Santa Fe is offering a fun and delicious Hawaiian chocolate tasting event on May 13th at 11:oo Am. Grab the Hawaiian shirt out of your closet and join us to taste chocolate from 3 different Hawaiian islands while exploring the concepts of flavor notes, terror and what it means to grow chocolate in Hawaii , the only state in the US that can. Both Melanie and Derek have spent the last 20 years in Hawaii involved in the cacao and chocolate industry and are producing the largest amount of Hawaiian grown chocolate outside of Hawaii.We will also enjoy a cup of smooth, delicious Hawaiian coffee at this event. Follow the booking link on our home page to register.
Inspired by Chaco Canyon, Cacao Santa Fe has released a Chaco Pottery Shard collection of chocolate truffles with local and wild harvested fruits, berries, nuts, and spices in addition to its bean to bar chocolate.