Inspired by our recent trip to Belize and the quality beans we brought back, we set to work on a new 72% Dark bar. This bar should be ready to purchase in September. While the jury is not yet in on all the flavor notes (we like to let the chocolate rest a bit first) we can tell you it will be delicious.
Inspired by Chaco Canyon, Cacao Santa Fe has released a Chaco Pottery Shard collection of chocolate truffles with local and wild harvested fruits, berries, nuts, and spices in addition to its bean to bar chocolate.
Melanie Boudar
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