Happy New Year. We are searching for a new location in 2021. The Online Store is open for Valentines Business. Ask about local delivery in Santa Fe City Limits. All orders and deliveries will need to be completed by Friday February 12th. We will have a limited supply of Chocolate available until we reopen. Get some and make the people you care about feel better. Thank You for Your Continued Support all along the way!
Cacao has released two new chocolate bars this month, both made from Zorzal Dominican beans. The first is inspired by a trip we took last summer to Chaco Canyon. For those that don't know, cacao residue was discovered in a cache of pottery jars in Chaco about 10 years ago.Some exciting trade going on with Mexico there in the old days. Its a 60% dark milk bar with chunky cacao nibs and red clay sea salt representing those early trade routes.
The second is a Sweet Milk bar for you Milk chocolate lovers out there. Mark created the Happy cow label . This is a 50% bar and its got silky caramel notes from the organic milk. If you love good milk chocolate we think you'll fall in love with this bar.
iscovered in a cache of pottery jars in Chaco about 10 years ago.Some exciting trade going on with Mexico there in the old days. Its a 60% dark milk bar with chunky cacao nibs and red clay sea salt representing those early trade routes. 
Our Prickly Pear, Hibiscus and Lime bar is a winner!
Melanie Boudar
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