Update 6/27/2020 We are Open for limited retail sales in store, Curbside Pick Up & Online Store Business. We are also offering intimate small group classes for family's and couples. Call to inquire and check our "Book Online" for class offerings and dates. Our Premium Hand Crafted Chocolate and Fresh Roasted Coffee continue to Excite and Delight and we are Grateful to all our Friends, Family & Customers for Your Continued Support! Our Staff are Healthy and Practicing Heightened Cleaning and Safety Practices. Stop by and See Us Sometime!
Cacao has released two new chocolate bars this month, both made from Zorzal Dominican beans. The first is inspired by a trip we took last summer to Chaco Canyon. For those that don't know, cacao residue was discovered in a cache of pottery jars in Chaco about 10 years ago.Some exciting trade going on with Mexico there in the old days. Its a 60% dark milk bar with chunky cacao nibs and red clay sea salt representing those early trade routes.
The second is a Sweet Milk bar for you Milk chocolate lovers out there. Mark created the Happy cow label . This is a 50% bar and its got silky caramel notes from the organic milk. If you love good milk chocolate we think you'll fall in love with this bar.
iscovered in a cache of pottery jars in Chaco about 10 years ago.Some exciting trade going on with Mexico there in the old days. Its a 60% dark milk bar with chunky cacao nibs and red clay sea salt representing those early trade routes. 
Our Prickly Pear, Hibiscus and Lime bar is a winner!
Melanie Boudar
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