Update 11/21/2020 Observe the Holidays with a care package for family and friends and of course for yourself! Chocolate and Coffee make people feel better and we all need some TLC right about now. From now to the end of year, we will be adding special products and collections to the care package section. Check it out! With new rules from the State We are Open for curbside pick-up, limited Cafe take out service & retail sales in store Weds - Sat 11 - 5 pm. The Online Store is also open for Business. We continue to be grateful to all our Friends, Family & Customers for Your Continued Support! Our Staff are Healthy and Practicing Heightened Cleaning and Safety Practices. Stop by and See Us Sometime!
Cacao has released two new chocolate bars this month, both made from Zorzal Dominican beans. The first is inspired by a trip we took last summer to Chaco Canyon. For those that don't know, cacao residue was discovered in a cache of pottery jars in Chaco about 10 years ago.Some exciting trade going on with Mexico there in the old days. Its a 60% dark milk bar with chunky cacao nibs and red clay sea salt representing those early trade routes.
The second is a Sweet Milk bar for you Milk chocolate lovers out there. Mark created the Happy cow label . This is a 50% bar and its got silky caramel notes from the organic milk. If you love good milk chocolate we think you'll fall in love with this bar.
iscovered in a cache of pottery jars in Chaco about 10 years ago.Some exciting trade going on with Mexico there in the old days. Its a 60% dark milk bar with chunky cacao nibs and red clay sea salt representing those early trade routes. 
Our Prickly Pear, Hibiscus and Lime bar is a winner!
Melanie Boudar
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