Cacao has released two new chocolate bars this month, both made from Zorzal Dominican beans. The first is inspired by a trip we took last summer to Chaco Canyon. For those that don't know, cacao residue was discovered in a cache of pottery jars in Chaco about 10 years ago.Some exciting trade going on with Mexico there in the old days. Its a 60% dark milk bar with chunky cacao nibs and red clay sea salt representing those early trade routes.
The second is a Sweet Milk bar for you Milk chocolate lovers out there. Mark created the Happy cow label . This is a 50% bar and its got silky caramel notes from the organic milk. If you love good milk chocolate we think you'll fall in love with this bar.
Cacao Santa Fe, the Art of Chocolate makes exceptional cacao husk soap in delicious scents including lemongrass and chocolate. Read more about our cacao shell by products..
iscovered in a cache of pottery jars in Chaco about 10 years ago.Some exciting trade going on with Mexico there in the old days. Its a 60% dark milk bar with chunky cacao nibs and red clay sea salt representing those early trade routes. 
Melanie Boudar
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