$ 16.00
$ 18.00
Colonial New Mexican Drinking Chocolate c. 1600’s CE to 1830’s CE This chocolate elixir represents the historic drinking chocolate of the Northern New Mexico Spanish frontier from the late 1500’s...
$ 18.00
Chocolate Elixirs are custom made in house at Cacao Santa Fe by alchemist and chocolate historian Mark Scisenti. The recipe uses our house made 100% Dominican chocolate, toasted blue corn...
$ 18.00
This delicious chocolate is made from cacao beans we use on our Maui Chocolate Tour. Hand pounded in a Molcajete and blended with coconut sugar, with a hint of cinnamon,...
Sign up to get the latest on sales, new releases and more …
