$ 16.00
$ 18.00
Colonial New Mexican Drinking Chocolate c. 1600’s CE to 1830’s CE This chocolate elixir represents the historic drinking chocolate of the Northern New Mexico Spanish frontier from the late 1500’s...
$ 18.00
Chocolate Elixirs are custom made in house at Cacao Santa Fe by alchemist and chocolate historian Mark Scisenti. The recipe uses our house made 100% Dominican chocolate, toasted blue corn...
$ 18.00
Ikal Kakaw’ Chili Chocolate Elixir c. 1900 BCE – 1600 CE This rich dark bittersweet chocolate has complex chocolate notes, chili fruit overtones and a slow deep burn from four...
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