Santa Luzia province, Jose Maria De Olieria Estate Rainforest Alliance Certified
Roast: medium-dark. Deep dark chocolate brown round, even bean
Fragrance: deep, full and pungent a dry sweet woody fragrance
Cup: a big, full bodied cup, rich, dark and delicious. Low, dry acidity soft smooth finish clean aftertaste.
Guji is a region in Ethiopia’s Southern Oromia bordering the states of Sidamo and Yirgacheffe. This Arabica Typica variety is naturally processed with a distinct fruit fragrance and character. Light...
Fresh roasted small batch coffee available in 12 oz bags, whole bean or ground. Current offerings include Brazil Cerrado, Sumatra Mandheling, Ethiopian Limu, Nicaragua Finca Camelias, El Salvador Queta, and Panama Boquette Finca...
Jaltenango Region Washed Process Roast: light medium Fragrance: Subtle spice, dry leafy floral Cup: Slightly reddish tint, sweet, clean, mellow caramel tone. Very Like able.