Santa Luzia province, Jose Maria De Olieria Estate Rainforest Alliance Certified
Roast: medium-dark. Deep dark chocolate brown round, even bean
Fragrance: deep, full and pungent a dry sweet woody fragrance
Cup: a big, full bodied cup, rich, dark and delicious. Low, dry acidity soft smooth finish clean aftertaste.
Fresh roasted small batch coffee available in bulk 5 lb bags, whole bean or ground. Current offerings include Brazil Cerrado, Sumatra Mandheling Organic, Organic, Nicaragua Finca Camelias, Mexico Chiapas Organic, Organic and Swiss Water Process...
Producer: AAPOSA Association. 156 small family operated farms organic compost, and shade tree canopy Region: Santiago Atitlan, Solola The Atitlan coffee region is primarily cultivated on the south side of the...
From Thika, in Kenya’s central highlands, the Chania and Oreti estates in Central Province; the farms have been in the same family for generations. Farms are located between 1500 -...