Guji is a region in Ethiopia’s Southern Oromia bordering the states of Sidamo and Yirgacheffe. This Arabica Typica variety is naturally processed with a distinct fruit fragrance and character.
Light Roasted for a sweet cup with blueberry, pomegranate and dark chocolate notes. Bright, winey acidity, smooth medium body and a clean finish.
Santa Luzia province, Jose Maria De Olieria Estate Rainforest Alliance Certified Natural Process Roast: medium-dark. Deep dark chocolate brown round, even bean Fragrance: deep, full and pungent a dry sweet woody fragrance...
Fresh roasted small batch coffee available in 12 oz bags, whole bean or ground. Current offerings include Brazil Cerrado, Sumatra Mandheling, Ethiopian Limu, Nicaragua Finca Camelias, El Salvador Queta, and Panama Boquette Finca...
Jaltenango Region Washed Process Roast: light medium Fragrance: Subtle spice, dry leafy floral Cup: Slightly reddish tint, sweet, clean, mellow caramel tone. Very Like able.