Guji is a region in Ethiopia’s Southern Oromia bordering the states of Sidamo and Yirgacheffe. This Arabica Typica variety is naturally processed with a distinct fruit fragrance and character.
Light Roasted for a sweet cup with blueberry, pomegranate and dark chocolate notes. Bright, winey acidity, smooth medium body and a clean finish.
Santa Luzia province, Jose Maria De Olieria Estate Rainforest Alliance Certified Natural Process Roast: medium-dark. Deep dark chocolate brown round, even bean Fragrance: deep, full and pungent a dry sweet woody fragrance...
Fresh roasted small batch coffee available in bulk 5 lb bags, whole bean or ground. Current offerings include Brazil Cerrado, Sumatra Mandheling Organic, Ethiopian Yergacheffe Organic, Nicaragua Finca Camelias, Mexico Oaxaca Pluma Hidalgo...
Jaltenango Region Washed Process Roast: light medium Fragrance: Subtle spice, dry leafy floral Cup: Slightly reddish tint, sweet, clean, mellow caramel tone. Very Like able.