Ethopian Limu Organic

Limu coffee is grown in southwest/southcentral Ethiopia at elevations ranging from 3,600 to 6,200 feet (1,100-1,800 meters).  Organically grown in a cool wet climate small farms, and washed process.  

Light Roasted for a sweet, nutty well-balanced cup with bright, spicy, winey flavor, citrus with floral overtones.


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