Amaro Province, Souther territory,
1900-2300 ft elevation
Washed Process, Sun Dried
Roast: light-medium, small bean, distinct white in center line of bean
Fragrance: bright, floral, dried fruits
Cup: bright, dry acidity, sweet, clean, distinct fruit notes and flowery like a fine tea. Hint of citrus in aftertaste. Good example of the Ethiopian fruit notes.
Santa Luzia province, Jose Maria De Olieria Estate Rainforest Alliance Certified Natural Process Roast: medium-dark. Deep dark chocolate brown round, even bean Fragrance: deep, full and pungent a dry sweet woody fragrance...
El Salvador Santa Ana region Elevation: 1300 to 1600 metres SHG (Strictly High Grown, EP (European Preparation) beans hand sorted to remove any defective beans and foreign material. Varietal:...
Waialua District, North Shore of Oahu Wash Process, Fancy Grade Roast: Light Tan. Big, Plump Boutique beans Fragrance: sweet dry woody / floral fragrance Cup: Low acidity, slightly sweet and dry with a...