Ethopian Sidamo Organic

Amaro Province, Souther territory,

Heriloom varietals

1900-2300 ft elevation

Washed Process, Sun Dried 

Roast: light-medium, small bean, distinct white in center line of bean

Fragrance: bright, floral, dried fruits 

Cup: bright, dry acidity, sweet, clean, distinct fruit notes and flowery like a fine tea.  Hint of citrus in aftertaste. Good example of the Ethiopian fruit notes.

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