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Guatemala Atitlan Organic

Producer: AAPOSA Association. 156 small family operated farms

organic compost, and shade tree canopy

Region: Santiago Atitlan, Solola

The Atitlan coffee region is primarily cultivated on the south side of the lake on the slopes of the Atitlan, San Pedro and Toliman Volcanos

Cultivar: Bourbon, Caturra & CatuaiWashed Process  

Elevation 1500 - 1600 masl

Roast:  light medium  

Fragrance: Subtle light, floral

Cup: balanced citrus fruit notes, and cocoa .  


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