Producer: AAPOSA Association. 156 small family operated farms
organic compost, and shade tree canopy
Region: Santiago Atitlan, Solola
The Atitlan coffee region is primarily cultivated on the south side of the lake on the slopes of the Atitlan, San Pedro and Toliman Volcanos
Cultivar: Bourbon, Caturra & CatuaiWashed Process
Elevation 1500 - 1600 masl
Roast: light medium
Fragrance: Subtle light, floral
Cup: balanced citrus fruit notes, and cocoa .
Santa Luzia province, Jose Maria De Olieria Estate Rainforest Alliance Certified Natural Process Roast: medium-dark. Deep dark chocolate brown round, even bean Fragrance: deep, full and pungent a dry sweet woody fragrance...
From Thika, in Kenya’s central highlands, the Chania and Oreti estates in Central Province; the farms have been in the same family for generations. Farms are located between 1500 -...
Jaltenango Region Producer: Cooperative GRAPOS Cultivar: Typica, Bourbon, Daturra & Mundo Novo Washed Process Elevation 1300 masl Roast: light medium Fragrance: Subtle light, dry leafy floral Cup: Slightly...