Producer: Cooperative GRAPOS
Cultivar: Typica, Bourbon, Daturra & Mundo Novo
Elevation 1300 masl
Roast: light medium
Fragrance: Subtle light, dry leafy floral
Cup: Slightly reddish tint, sweet, clean fruit notes, mellow chocolate fudge .
Santa Luzia province, Jose Maria De Olieria Estate Rainforest Alliance Certified Natural Process Roast: medium-dark. Deep dark chocolate brown round, even bean Fragrance: deep, full and pungent a dry sweet woody fragrance...
Producer: AAPOSA Association. 156 small family operated farms organic compost, and shade tree canopy Region: Santiago Atitlan, Solola The Atitlan coffee region is primarily cultivated on the south side of the...
From Thika, in Kenya’s central highlands, the Chania and Oreti estates in Central Province; the farms have been in the same family for generations. Farms are located between 1500 -...