$ 24.00
This is one of the most unique drinking chocolates we have ever produced and a fan favorite at our cafe. MesoAmericans relied on cactus for many of their foods and medicines. This drink uses the fruit of the prickly pear cactus , a beautiful hot pink juice in its natural state.Prickly pear has health benefits and has evidence that shows it can decrease blood sugar levels in people with type 2 diabetes.
It also has anti- inflammatory benefits and is said to reduce the unpleasant effects of a hangover. Other claim include reducing high cholesterol, and anti-viral properties. It is loaded with dietary fiber( our formula is also suspended in cranberry fiber to prevent clumping) , vitamin C, B family vitamins, calcium, magnesium, copper, taurine flavonoids and polyphenols. Mixed with chocolate, this is a super energy drink that's all natural. Our prickly pear cactus fruit is medicinal grade dehydrated fruit. Made with 100% chocolate, mesquite powder, annatto seed and NO added sugars.
$ 30.00 $ 36.00
Hot off the press! Our two chocolate elixir drinks were just awarded a Bronze medal at the International Chocolate Awards Drinking Chocolate competition in Hanover, Germany Oct-24, 2020. These historic recipes, create...
$ 18.00
Colonial New Mexican Drinking Chocolate c. 1600’s CE to 1830’s CE This chocolate elixir represents the historic drinking chocolate of the Northern New Mexico Spanish frontier from the late 1500’s...
$ 18.00
Chocolate Elixirs are custom made in house at Cacao Santa Fe by alchemist and chocolate historian Mark Scisenti. The recipe uses our house made 100% Dominican chocolate, toasted blue corn...