Organically grown coffee decaffeinated using the Swiss Water Method; the coffee beans are rinsed and washed no chemicals are used to decaffeinate the beans.
Farms are located in the Northern Highlands of Peru, 3000 feet above sea level.
Roast: Medium - Dark
Rich flavorful cup, well-balanced mild acidity and medium-full body.
Fresh roasted small batch coffee available in bulk 5 lb bags, whole bean or ground. Current offerings include Brazil Cerrado, Sumatra Mandheling Organic, Organic, Nicaragua Finca Camelias, Mexico Chiapas Organic, Organic and Swiss Water Process...
From Thika, in Kenya’s central highlands, the Chania and Oreti estates in Central Province; the farms have been in the same family for generations. Farms are located between 1500 -...
Altitude: 1250 meters Coffee is cultivated under canopy of trees and banana and is sun dried Varieties: Caturra; Catimor; BourbonFamily owned and operatedRanked in top 15 coffees in Nicaragua and qualified for Cup...