Organically grown coffee decaffeinated using the Swiss Water Method; the coffee beans are rinsed and washed no chemicals are used to decaffeinate the beans.
Farms are located in the Northern Highlands of Peru, 3000 feet above sea level.
Roast: Medium - Dark
Rich flavorful cup, well-balanced mild acidity and medium-full body.
Santa Luzia province, Jose Maria De Olieria Estate Rainforest Alliance Certified Natural Process Roast: medium-dark. Deep dark chocolate brown round, even bean Fragrance: deep, full and pungent a dry sweet woody fragrance...
Producer: AAPOSA Association. 156 small family operated farms organic compost, and shade tree canopy Region: Santiago Atitlan, Solola The Atitlan coffee region is primarily cultivated on the south side of the...
From Thika, in Kenya’s central highlands, the Chania and Oreti estates in Central Province; the farms have been in the same family for generations. Farms are located between 1500 -...