Chocolate Elixirs are custom made in house at Cacao Santa Fe by alchemist and chocolate historian Mark Scisenti. The recipe uses our house made 100% Dominican chocolate, toasted blue corn atole, almond, vanilla, chili and a little honey. This is one of our milder spiced elixirs.
Add mixture to the hot liquid of your choice from plain water to nut milks or dairy. Allergen alert: Contains nuts. Please allow up to a week to process your order. 6 oz
Use a drink mix, in baking, in oatmeal, sprinkled on ice cream, in smoothies or coffee!
Premium sipping chocolate mix is made with dark 72% cacao single origin house chocolate - a blend of Dominican Republic and Ecuadorian cacao beans. The perfect cup of hot chocolate awaits! Blend...
Colonial New Mexican Drinking Chocolate c. 1600’s CE to 1830’s CE This chocolate elixir represents the historic drinking chocolate of the Northern New Mexico Spanish frontier from the late 1500’s...
Ikal Kakaw’ Chili Chocolate Elixir c. 1900 BCE – 1600 CE This rich dark bittersweet chocolate has complex chocolate notes, chili fruit overtones and a slow deep burn from four...